Teoría elemental de la gastronomía
Cruz Cruz, Juan
- Collection No.
- 311
- Editorial:
- EUNSA. EDICIONES UNIVERSIDAD DE N
- Year of edition:
- 2002
- Matter:
- MEDICINE AND HEALTH
- ISBN:
- 978-84-313-1992-2
- EAN
- 9788431319922
- pages:
- 336
- Collection:
- SALUD
- High:
- 220 High
- Width:
- 150Width
- Idiom:
- CASTELLANO
-5%
Before:17,00 €
After:16,15 €
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Teoría elemental de la gastronomía is from the author Cruz Cruz, Juan
Teoría elemental de la gastronomía it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de MEDICINE AND HEALTH from the author Cruz Cruz, Juan edited by EUNSA. EDICIONES UNIVERSIDAD DE N in the year 2002.
Teoría elemental de la gastronomía has an ISBN code 978-84-313-1992-2 and consists of 336 pages. In this case it is format paper, but we don't have Teoría elemental de la gastronomía in format ebook.
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