Principles of Food Processing
Heldman, Dennis R.
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 1997
- ISBN:
- 978-0-8342-1269-5
- EAN
- 9780834212695
- Collection:
- Food Science Text Series
- High:
- 254 High
- Width:
- 178Width
- Idiom:
- INGLES
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Before:176,79 €
After:167,95 €
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Principles of Food Processing is from the author Heldman, Dennis R.
Principles of Food Processing from the author Heldman, Dennis R. edited by SPRINGER in the year 1997.
Principles of Food Processing has an ISBN code 978-0-8342-1269-5. In this case it is format paper, but we don't have Principles of Food Processing in format ebook.
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