Bakery Technology and Engineering
Bakery Technology and Engineering MATZ, SAMUEL A.
Collection No.
0
Editorial:
SPRINGER
Year of edition:
1991
ISBN:
978-0-442-30855-1
EAN
9780442308551
High:
234 High
Width:
156Width
Idiom:
INGLES

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Bakery Technology and Engineering is from the author MATZ, SAMUEL A.

Bakery Technology and Engineering from the author MATZ, SAMUEL A. edited by SPRINGER in the year 1991.

Bakery Technology and Engineering has an ISBN code 978-0-442-30855-1. In this case it is format paper, but we don't have Bakery Technology and Engineering in format ebook.

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