Chemistry and Technology of Cereals as Food and Feed
MATZ, SAMUEL A.
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 1991
- ISBN:
- 978-0-442-30830-8
- EAN
- 9780442308308
- High:
- 235 High
- Width:
- 155Width
- Idiom:
- INGLES
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Chemistry and Technology of Cereals as Food and Feed is from the author MATZ, SAMUEL A.
Chemistry and Technology of Cereals as Food and Feed from the author MATZ, SAMUEL A. edited by SPRINGER in the year 1991.
Chemistry and Technology of Cereals as Food and Feed has an ISBN code 978-0-442-30830-8. In this case it is format paper, but we don't have Chemistry and Technology of Cereals as Food and Feed in format ebook.
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