The Microbiological Safety of Low Water Activity Foods and Spices
Gurtler, Joshua
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 2014
- ISBN:
- 978-1-4939-2061-7
- EAN
- 9781493920617
- Collection:
- Food Microbiology and Food Safety
- High:
- 235 High
- Width:
- 155Width
- Idiom:
- INGLES
-5%
Before:145,59 €
After:138,31 €
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The Microbiological Safety of Low Water Activity Foods and Spices is from the author Gurtler, Joshua
The Microbiological Safety of Low Water Activity Foods and Spices from the author Gurtler, Joshua edited by SPRINGER in the year 2014.
The Microbiological Safety of Low Water Activity Foods and Spices has an ISBN code 978-1-4939-2061-7. In this case it is format paper, but we don't have The Microbiological Safety of Low Water Activity Foods and Spices in format ebook.
