INTRODUCTION TO FOOD ENGINEERING
INTRODUCTION TO FOOD ENGINEERING Singh;Heldman
Editorial:
ELSEVIER UK
Year of edition:
2013
Matter:
TECHNOLOGY
ISBN:
978-0-12-398530-9
EAN
9780123985309
High:
300 High
Width:
200Width
Idiom:
INGLES

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INTRODUCTION TO FOOD ENGINEERING is from the author Singh

INTRODUCTION TO FOOD ENGINEERING it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author Singh edited by ELSEVIER UK in the year 2013.

INTRODUCTION TO FOOD ENGINEERING has an ISBN code 978-0-12-398530-9. In this case it is format paper, but we don't have INTRODUCTION TO FOOD ENGINEERING in format ebook.

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