BACTERIAL COMMUNICATION IN FOODS
Gobbetti, Marco
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 2012
- ISBN:
- 978-1-4614-5655-1
- EAN
- 9781461456551
- pages:
- 90
- Collection:
- Bacterial Communication in Foods
- High:
- 235 High
- Width:
- 155Width
- Idiom:
- INGLES
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After:49,39 €
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BACTERIAL COMMUNICATION IN FOODS is from the author Gobbetti, Marco
BACTERIAL COMMUNICATION IN FOODS from the author Gobbetti, Marco edited by SPRINGER in the year 2012.
BACTERIAL COMMUNICATION IN FOODS has an ISBN code 978-1-4614-5655-1 and consists of 90 pages. In this case it is format paper, but we don't have BACTERIAL COMMUNICATION IN FOODS in format ebook.
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