- Editorial:
- PENGUIN
- Ano de edição:
- 2013
- ISBN:
- 978-1-898697-76-3
- EAN
- 9781898697763
- Páginas:
- 340
- Idioma:
- INGLES
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
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Catalan Cuisine. Europe'S Last Great Culinary Secret é do autor ANDREWS, COLMAN e tentar
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Catalan Cuisine. Europe'S Last Great Culinary Secret do autor ANDREWS, COLMAN editado por PENGUIN no ano 2013.
Catalan Cuisine. Europe'S Last Great Culinary Secret tem um código ISBN 978-1-898697-76-3 e consiste em 340 Páginas. Neste caso, é o formato papel, mas não temos Catalan Cuisine. Europe'S Last Great Culinary Secret em formato ebook.
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