- Éditorial:
- PENGUIN
- Année d'édition:
- 2013
- ISBN:
- 978-1-898697-76-3
- EAN
- 9781898697763
- pages:
- 340
- langage:
- INGLES
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
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Catalan Cuisine. Europe'S Last Great Culinary Secret est de l'auteur ANDREWS, COLMAN et essaye
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Catalan Cuisine. Europe'S Last Great Culinary Secret de l'auteur ANDREWS, COLMAN édité par PENGUIN dans l'année 2013.
Catalan Cuisine. Europe'S Last Great Culinary Secret a un code ISBN 978-1-898697-76-3 et se compose de 340 pages. Dans ce cas c'est le format papier, mais nous n'avons pas Catalan Cuisine. Europe'S Last Great Culinary Secret au format ebook.
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