- Editorial:
- PENGUIN
- Ano de edición:
- 2013
- ISBN:
- 978-1-898697-76-3
- EAN
- 9781898697763
- Páxinas:
- 340
- Idioma:
- INGLES
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
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Catalan Cuisine. Europe'S Last Great Culinary Secret es del autor ANDREWS, COLMAN y trata de
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Catalan Cuisine. Europe'S Last Great Culinary Secret del autor ANDREWS, COLMAN editado por PENGUIN en el año 2013.
Catalan Cuisine. Europe'S Last Great Culinary Secret tiene un código de ISBN 978-1-898697-76-3 y consta de 340 Páxinas. En este caso se trata de formato papel, pero no disponemos de Catalan Cuisine. Europe'S Last Great Culinary Secret en formato ebook.
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