MODERNIST CUISINE, THE ART AND SCIENCE OF COOKING
MYHRVOLD, NATHAN/YOUNG, CHRIS
- Editorial:
- PHAIDON
- Year of edition:
- 2012
- Matter:
- LITERATURE
- ISBN:
- 978-0-9827610-0-7
- EAN
- 9780982761007
- pages:
- 2478
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
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Before:525,00 €
After:498,75 €
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Discontinued
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MODERNIST CUISINE, THE ART AND SCIENCE OF COOKING. PACK 5 VOLS. is from the author MYHRVOLD, NATHAN
MODERNIST CUISINE, THE ART AND SCIENCE OF COOKING it is a book of the genre LITERATURE from the author MYHRVOLD, NATHAN edited by PHAIDON in the year 2012.
MODERNIST CUISINE, THE ART AND SCIENCE OF COOKING has an ISBN code 978-0-9827610-0-7 and consists of 2478 pages. In this case it is format paper, but we don't have MODERNIST CUISINE, THE ART AND SCIENCE OF COOKING in format ebook.
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