HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP
Forsythe, S. J./Hayes, P. R.
- Editorial:
- ACRIBIA
- Year of edition:
- 2012
- Matter:
- MEDICINE AND HEALTH
- ISBN:
- 978-84-200-0986-5
- EAN
- 9788420009865
- pages:
- 511
- Binding
- RUSTICA
- Collection:
- CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- High:
- 240 High
- Width:
- 170Width
- Translator:
- Sanz Pérez, Bernabé
- Idiom:
- CASTELLANO
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HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP is from the author Forsythe, S. J.
HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de MEDICINE AND HEALTH from the author Forsythe, S. J. edited by ACRIBIA in the year 2012.
HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP has an ISBN code 978-84-200-0986-5 and consists of 511 pages. In this case it is format paper, but we don't have HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP in format ebook.
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