Roots
Roots Roca Fontané, Joan
Éditorial:
LIBROOKS
Année d'édition:
2016
La matière:
GASTRONOMIE
ISBN:
978-84-945095-4-4
EAN
9788494509544
pages:
184
Obligatoire
RUSTICA
Collection:
Cooking Librooks
Haute:
220 Haute
Largeur:
220Largeur
Traducteur:
Acevedo Alemán, Adriana
langage:
INGLES

In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in  these pages: from the fried calamari to the delicious crema catalana,  as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.

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Roots. Essential catalan cuisine according to El Celler de Can Roca est de l'auteur Roca Fontané, Joan et essaye

In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in  these pages: from the fried calamari to the delicious crema catalana,  as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.

Roots c'est un livre du genre SPORTS, LOISIRS ET LOISIRS de GASTRONOMIE de l'auteur Roca Fontané, Joan édité par LIBROOKS dans l'année 2016.

Roots a un code ISBN 978-84-945095-4-4 et se compose de 184 pages. Dans ce cas c'est le format papier, mais nous n'avons pas Roots au format ebook.

Nous avons aussi d'autres titres de l'auteur Roca Fontané, Joan que l'on peut retrouver dans notre librairie en ligne en plus de Roots. Essential catalan cuisine according to El Celler de Can Roca

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