TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN
Rosenthal, A. S. J.
- Editorial:
- ACRIBIA
- Year of edition:
- 2001
- Matter:
- MEDICINE AND HEALTH
- ISBN:
- 978-84-200-0950-6
- EAN
- 9788420009506
- pages:
- 314
- Binding
- RUSTICA
- Collection:
- CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- High:
- 300 High
- Width:
- 200Width
- Translator:
- Ibarz Ribas, Alberto
- Idiom:
- CASTELLANO
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TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN is from the author Rosenthal, A. S. J.
TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de MEDICINE AND HEALTH from the author Rosenthal, A. S. J. edited by ACRIBIA in the year 2001.
TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN has an ISBN code 978-84-200-0950-6 and consists of 314 pages. In this case it is format paper, but we don't have TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN in format ebook.
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