My portuguese kitchen
My portuguese kitchen Avillez, Jose
Collection No.
17
Editorial:
PLANETA
Year of edition:
2025
Matter:
GASTRONOMY
ISBN:
978-84-08-30543-9
EAN
9788408305439
pages:
272
Binding
GRAPADO
Collection:
GRANDES CHEFS
High:
250 High
Width:
200Width
Idiom:
INGLES
Also in format ebook

The traditional Portuguese cookbook of José Avillez, who is widely known as the best chef in Portugal.Immerse yourself in a culinary journey through Portugal, a country with a rich and diverse history that has left a unique mark on the world gastronomy. From the influence of the Celtic peoples to the maritime expansion of the 15th century, Portuguese cuisine has been enriched with flavors, ingredients and traditions from all over the world. Discover the variety of landscapes that have shaped regional dishes, from the long coast to the mountains in the north, and explore the fusion of cultures that has given rise to this cuisine, as different as it is exciting. This book invites you to taste the authentic flavors of Portugal, revealing the gastronomic legacy of each region through traditional recipes and historical stories that will transport you to the table of  this fascinating country. For José Avillez, author of this book and one of the most important and renowned Portuguese chefs, this work is a tribute to the rich culinary tradition of his homeland and the creativity that has led to Portuguese gastronomy being recognized internationally. From broths, sauces, appetizers and starters to rice dishes, the emblematic cod and  other fresh fish, this book will guide you through the culinary delights that make up the essence of Portuguese cuisine at the hands of the best Portuguese chef in the world.

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My portuguese kitchen is from the author Avillez, Jose and try

The traditional Portuguese cookbook of José Avillez, who is widely known as the best chef in Portugal.Immerse yourself in a culinary journey through Portugal, a country with a rich and diverse history that has left a unique mark on the world gastronomy. From the influence of the Celtic peoples to the maritime expansion of the 15th century, Portuguese cuisine has been enriched with flavors, ingredients and traditions from all over the world. Discover the variety of landscapes that have shaped regional dishes, from the long coast to the mountains in the north, and explore the fusion of cultures that has given rise to this cuisine, as different as it is exciting. This book invites you to taste the authentic flavors of Portugal, revealing the gastronomic legacy of each region through traditional recipes and historical stories that will transport you to the table of  this fascinating country. For José Avillez, author of this book and one of the most important and renowned Portuguese chefs, this work is a tribute to the rich culinary tradition of his homeland and the creativity that has led to Portuguese gastronomy being recognized internationally. From broths, sauces, appetizers and starters to rice dishes, the emblematic cod and  other fresh fish, this book will guide you through the culinary delights that make up the essence of Portuguese cuisine at the hands of the best Portuguese chef in the world.

My portuguese kitchen it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Avillez, Jose edited by PLANETA in the year 2025.

My portuguese kitchen has an ISBN code 978-84-08-30543-9 and consists of 272 pages. In this case it is format paper but we also have MY PORTUGUESE KITCHEN in format ebook.

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