McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu
MCGEE, HAROLD
- Editorial:
- HODDER EDUCATION
- Year of edition:
- 2016
- ISBN:
- 978-0-340-83149-6
- EAN
- 9780340831496
- Idiom:
- INGLES
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu is from the author MCGEE, HAROLD
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu from the author MCGEE, HAROLD edited by HODDER EDUCATION in the year 2016.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu has an ISBN code 978-0-340-83149-6. In this case it is format paper, but we don't have McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu in format ebook.
We also have other titles of the author MCGEE, HAROLD that we can find in our online book store in addition to McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultu
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