Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la ca
VENTANAS BARROSO, JESUS
- Editorial:
- MUNDIPRENSA
- Year of edition:
- 2012
- Matter:
- TEXT BOOK
- ISBN:
- 978-84-8476-474-8
- EAN
- 9788484764748
- pages:
- 197
- Binding
- RUSTICA
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
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Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la ca is from the author VENTANAS BARROSO, JESUS
Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la ca it is a book of the genre TRAINING AND SCHOOL de TEXT BOOK from the author VENTANAS BARROSO, JESUS edited by MUNDIPRENSA in the year 2012.
Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la ca has an ISBN code 978-84-8476-474-8 and consists of 197 pages. In this case it is format paper, but we don't have Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la ca in format ebook.
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