- Editorial:
- SERVET
- Year of edition:
- 2019
- Matter:
- ANIMALS AND PETS
- ISBN:
- 978-84-17640-08-8
- EAN
- 9788417640088
- pages:
- 104
- Binding
- GRAPADO
- Collection:
- Animales
- High:
- 200 High
- Width:
- 110Width
- Translator:
- Chef du Monde
- Idiom:
- INGLES
This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.
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Health Management in Tilapia Production is from the author Iregui Castro, Carlos Arturo and try
This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.
Health Management in Tilapia Production it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de ANIMALS AND PETS from the author Iregui Castro, Carlos Arturo edited by SERVET in the year 2019.
Health Management in Tilapia Production has an ISBN code 978-84-17640-08-8 and consists of 104 pages. In this case it is format paper, but we don't have Health Management in Tilapia Production in format ebook.
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