TECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2
TECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2 Ordoñez, Juan A. García de Fernando, Gonzalo
Editorial:
SINTESIS EDITORIAL
Year of edition:
2019
Matter:
SCIENCES, TECHNOLOGY AND MEDICINE
ISBN:
978-84-9171-297-8
EAN
9788491712978
Collection:
MANUALES CIENTIFICO-TECNICOS
High:
230 High
Width:
170Width
Idiom:
CASTELLANO

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The textbook of TECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2. Procesos de conservación it's from the publisher SINTESIS EDITORIAL.

TECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2, from the publisher SINTESIS EDITORIAL, it's a book edited by SINTESIS EDITORIAL in the year 2019.

To the textbookTECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2 the ISBN code belongs to you 978-84-9171-297-8. In this case it is format paper and we do not have TECNOLOGÍAS ALIMENTARIAS. VOLUMEN 2 in format ebook.

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