Technology of Extrusion Cooking
FRAME, N.D.
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 1993
- ISBN:
- 978-0-8342-1340-1
- EAN
- 9780834213401
- High:
- 234 High
- Width:
- 156Width
- Idiom:
- INGLES
-5%
Before:228,79 €
After:217,35 €
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Technology of Extrusion Cooking is from the author FRAME, N.D.
Technology of Extrusion Cooking from the author FRAME, N.D. edited by SPRINGER in the year 1993.
Technology of Extrusion Cooking has an ISBN code 978-0-8342-1340-1. In this case it is format paper, but we don't have Technology of Extrusion Cooking in format ebook.
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