REAL FOOD
REAL FOOD PARR, MARTIN
Editorial:
PHAIDON
Year of edition:
2016
Matter:
LITERATURE
ISBN:
978-0-7148-7103-5
EAN
9780714871035
pages:
208
High:
150 High
Width:
210Width
Idiom:
CASTELLANO

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to  sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay  by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of  global cuisine, and Parr's fascination with the social aspect of food  that is at the heart of these photographs.

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A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to  sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay  by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of  global cuisine, and Parr's fascination with the social aspect of food  that is at the heart of these photographs.

REAL FOOD it is a book of the genre LITERATURE from the author PARR, MARTIN edited by PHAIDON in the year 2016.

REAL FOOD has an ISBN code 978-0-7148-7103-5 and consists of 208 pages. In this case it is format paper, but we don't have REAL FOOD in format ebook.

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