PRINCIPIOS DEL ENVASADO DE ALIMENTOS.
HEISS, R.
- Editorial:
- EDITORIAL ACRIBIA
- Year of edition:
- 1996
- Matter:
- TECHNOLOGY
- ISBN:
- 978-84-200-0390-0
- EAN
- 9788420003900
- pages:
- 331
- High:
- 240 High
- Width:
- 160Width
- Translator:
- BURGOS GONZALEZ, JUSTINO
- Idiom:
- CASTELLANO
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After:16,11 €
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PRINCIPIOS DEL ENVASADO DE ALIMENTOS. is from the author HEISS, R.
PRINCIPIOS DEL ENVASADO DE ALIMENTOS. it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author HEISS, R. edited by EDITORIAL ACRIBIA in the year 1996.
PRINCIPIOS DEL ENVASADO DE ALIMENTOS. has an ISBN code 978-84-200-0390-0 and consists of 331 pages. In this case it is format paper, but we don't have PRINCIPIOS DEL ENVASADO DE ALIMENTOS. in format ebook.
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