MANUAL DEL BARISTA PROFESIONAL
MANUAL DEL BARISTA PROFESIONAL Rao, Scott
Editorial:
REKKOPOKER
Year of edition:
2018
Matter:
GASTRONOMY
ISBN:
978-84-947485-0-9
EAN
9788494748509
pages:
128
Binding
GRAPADO
High:
240 High
Width:
170Width
Idiom:
CASTELLANO

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MANUAL DEL BARISTA PROFESIONAL. Guía para preparar café y té is from the author Rao, Scott

MANUAL DEL BARISTA PROFESIONAL it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Rao, Scott edited by REKKOPOKER in the year 2018.

MANUAL DEL BARISTA PROFESIONAL has an ISBN code 978-84-947485-0-9 and consists of 128 pages. In this case it is format paper, but we don't have MANUAL DEL BARISTA PROFESIONAL in format ebook.

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