-5%
Before:17,80 €
After:16,91 €
VAT included
INTRODUCCION AL SECADO DE ALIMENTOS POR AIRE CALIENTE from the author FITO MAUPOEY, PEDRO edited by UNIVERSIDAD POLITECNICA DE VALENCIA
INTRODUCCION AL SECADO DE ALIMENTOS POR AIRE CALIENTE has an ISBN code 978-84-9705-025-8. In this case it is format paper but we also have INTRODUCCIÓN AL SECADO DE ALIMENTOS POR AIRE CALIENTE in format ebook.
60,00 € 57,00 €
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