FOOD NANOSCIENCE AND NANOTECHNOLOGY
HERNÁNDEZ SÁNCHEZ, HUMBERTO
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 2015
- ISBN:
- 978-3-319-13595-3
- EAN
- 9783319135953
- Collection:
- Food Engineering Series
- High:
- 235 High
- Width:
- 155Width
- Idiom:
- INGLES
-5%
Before:103,99 €
After:98,79 €
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FOOD NANOSCIENCE AND NANOTECHNOLOGY is from the author HERNÁNDEZ SÁNCHEZ, HUMBERTO
FOOD NANOSCIENCE AND NANOTECHNOLOGY from the author HERNÁNDEZ SÁNCHEZ, HUMBERTO edited by SPRINGER in the year 2015.
FOOD NANOSCIENCE AND NANOTECHNOLOGY has an ISBN code 978-3-319-13595-3. In this case it is format paper, but we don't have FOOD NANOSCIENCE AND NANOTECHNOLOGY in format ebook.
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