EL ARTE DE LA COCINA REGIONAL ESPAÑOLA
Esteban Garcia-Lillo, Amador Biblos Balear
- Collection No.
- 1
- Editorial:
- AUTOR EDITOR
- Year of edition:
- 1992
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-86670-10-8
- EAN
- 9788486670108
- pages:
- 448
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
-5%
Before:93,00 €
After:88,35 €
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EL ARTE DE LA COCINA REGIONAL ESPAÑOLA is from the author Esteban Garcia-Lillo, Amador Biblos Balear
EL ARTE DE LA COCINA REGIONAL ESPAÑOLA it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Esteban Garcia-Lillo, Amador Biblos Balear edited by AUTOR EDITOR in the year 1992.
EL ARTE DE LA COCINA REGIONAL ESPAÑOLA has an ISBN code 978-84-86670-10-8 and consists of 448 pages. In this case it is format paper, but we don't have EL ARTE DE LA COCINA REGIONAL ESPAÑOLA in format ebook.
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