Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Palmer, Martin
- Collection No.
- 0
- Editorial:
- SPRINGER
- Year of edition:
- 2015
- ISBN:
- 978-3-319-23876-0
- EAN
- 9783319238760
- Collection:
- SpringerBriefs in Food, Health, and Nutrition
- High:
- 235 High
- Width:
- 155Width
- Idiom:
- INGLES
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products is from the author Palmer, Martin
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products from the author Palmer, Martin edited by SPRINGER in the year 2015.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products has an ISBN code 978-3-319-23876-0. In this case it is format paper, but we don't have Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products in format ebook.
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