Dieta y cocina Mediterránea
Dieta y cocina Mediterránea Badiola Fariña, Garbiñe/Llona Larrauri, Jesús
Editorial:
EVEREST
Matter:
GASTRONOMY
ISBN:
978-84-241-2373-4
EAN
9788424123734
pages:
240
Collection:
MANUALES
High:
300 High
Width:
200Width
Idiom:
CASTELLANO

The Everest Deluxe Guidebook collection includes books about general interest topics, providing an excellent source of information for readers wishing to broaden their knowledge. These prestigious works, complemented by beautiful photographs and illustrations and written in a clear, entertaining, and easy-to-understand style, afford readers the opportunity to familiarize themselves with topics of current interest that are necessary in an ever-changing and evolving world. Charts, full-color photographs, step-by-step instructions, special sections on a diversity of subjects, and lists are some of the many elements employed to achieve a global visual clarity that enriches the texts and keeps boredom at bay, maintaining the readers? interest from beginning to end. General knowledge, gastronomy, the business world... these are some examples of the many subjects selected for this magnificent collection. Each volume is written by experts of renowned prestige and  is guaranteed to become a quality addition to any library.

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Dieta y cocina Mediterránea is from the author Badiola Fariña, Garbiñe/Llona Larrauri, Jesús and try

The Everest Deluxe Guidebook collection includes books about general interest topics, providing an excellent source of information for readers wishing to broaden their knowledge. These prestigious works, complemented by beautiful photographs and illustrations and written in a clear, entertaining, and easy-to-understand style, afford readers the opportunity to familiarize themselves with topics of current interest that are necessary in an ever-changing and evolving world. Charts, full-color photographs, step-by-step instructions, special sections on a diversity of subjects, and lists are some of the many elements employed to achieve a global visual clarity that enriches the texts and keeps boredom at bay, maintaining the readers? interest from beginning to end. General knowledge, gastronomy, the business world... these are some examples of the many subjects selected for this magnificent collection. Each volume is written by experts of renowned prestige and  is guaranteed to become a quality addition to any library.

Dieta y cocina Mediterránea it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Badiola Fariña, Garbiñe edited by EVEREST

Dieta y cocina Mediterránea has an ISBN code 978-84-241-2373-4 and consists of 240 pages. In this case it is format paper, but we don't have Dieta y cocina Mediterránea in format ebook.

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