CULTURED MICROALGAE FOR THE FOOD INDUSTRY
LAFARGA / ACIEN
- Editorial:
- ACADEMIC PRESS
- Year of edition:
- 2021
- Matter:
- TECHNOLOGY
- ISBN:
- 978-0-12-821080-2
- EAN
- 9780128210802
- High:
- 229 High
- Width:
- 152Width
- Idiom:
- INGLES
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After:172,90 €
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CULTURED MICROALGAE FOR THE FOOD INDUSTRY is from the author LAFARGA
CULTURED MICROALGAE FOR THE FOOD INDUSTRY it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author LAFARGA edited by ACADEMIC PRESS in the year 2021.
CULTURED MICROALGAE FOR THE FOOD INDUSTRY has an ISBN code 978-0-12-821080-2. In this case it is format paper, but we don't have CULTURED MICROALGAE FOR THE FOOD INDUSTRY in format ebook.
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