COCINA ESPAÑOLA
COCINA ESPAÑOLA HERVATH, MARIA
Editorial:
EDITORIAL MEDITERRANEO-AGEDIME
Year of edition:
1973
Matter:
GASTRONOMY
ISBN:
978-84-7156-104-6
EAN
9788471561046
pages:
151
High:
120 High
Width:
190Width
Translator:
JACOBSEN, INGEBORG
Idiom:
CASTELLANO

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COCINA ESPAÑOLA is from the author HERVATH, MARIA

COCINA ESPAÑOLA it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author HERVATH, MARIA edited by EDITORIAL MEDITERRANEO-AGEDIME in the year 1973.

COCINA ESPAÑOLA has an ISBN code 978-84-7156-104-6 and consists of 151 pages. In this case it is format paper, but we don't have COCINA ESPAÑOLA in format ebook.

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